from my family to yours
Decoding Nonna's Recipes
Stemming from a passion to learn and share the recipes I grew up with, this book is inspired by food from the regions of Campania, Avellino and Salerno, where my family is from.
About the Author
Jessica Timpano
Jessica Timpano
I was raised by a family of unknowingly great cooks. Nonni, genitore, zii and cugini (grandparents, parents, aunties, uncles and cousins) who chose to celebrate their traditional Italian cuisine, cooking it week after week, giving me an intense appreciation for good food that’s easy to make, nutritious and above all flavoursome.
PROUD TO BE A PART OF
The Barilla Community
The Barilla Community
IN THE MEDIA
Re-creating childhood food memories
Re-creating childhood food memories
Read about my chat with Buongiorno Italians.