Let's get baking! Join me with the help and expertise of many years of experience of my mum. We will make Cornetti di Pasta Frolla some filled with jam and walnuts and others with Nutella. We will also be making pasta di madorla ( a naturally gluten free lemon scented biscuit) and my all time favourite to make, a jam filled Crostata, typically eaten for breakfast.

This class will run at the Clove Kitchen located in Rosebery:

417/30-40 Harcourt Pde ROSEBERY

https://clove.kitchen/

Of course there will be lots of tea and coffee